Procedure

Put vegetable oil and beef marrow bones in 8qt. soup pot. On medium-high heat, brown bones. Add garlic and saute lightly. Add the rest of ingredients and cover with water to a 1/2 inch below the rim of pot. Turn heat down and simmer 1 hour. Add salt and pepper to taste, and add more sugar or lemon juice to taste.

Food Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

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